Welcome back to the second blog of our Tips & Tricks four-part series. Although drying the sides of containers seems obvious, we are here to share a few best practices to help ensure a completely dry finish. Using DryMeister can take a little bit of getting used to, but once you get the hang of it, it will become second nature.
Get in There and Dry
The long handle is designed to be strong and flexible, bending just enough when you need to apply more pressure. It adapts to containers of many shapes and sizes: water bottles, baby bottles, vases, carafes, and unique glassware.
When it comes to drying the sides of containers, don’t be afraid to push against them with the drying head.
This not only ensures thorough drying, but it also leaves a streak-free finish on glass items. Use caution with thin glass and avoid applying excessive force, as it may lead to breakage.
Apply Some Pressure When Drying
Before we go any further, remember to shake out your container after washing it. DryMeister’s drying heads are made of a material that wicks, absorbs, and locks in water. This means that water won’t drip back down when you take DryMeister out after use. That being said, there are many ways to maneuver the handle and drying head to get all of the water drops. Go ahead and experiment with different angles and amounts of pressure to find the optimal way to dry your containers; each container will require a slightly different drying technique.
Dry Up, Down, and All Around
To use DryMeister effectively, the recommended motion during use is up and down, not spinning, twisting or rotating. You will notice the arms of the drying head moving in all different directions as you maneuver it inside the container. This is just one design feature that makes DryMeister so functional. One trick is to hold the container upside down with one hand, and use DryMeister with the other. You should be able to see inside after drying to make sure you have uniform drying results.